




Actually, this style is from ChongQing, China.  It's seems very spicy, but it takes the balance of spicy and sour on all dishes.  Challenging: Judas's ear fungus (木耳)!  It's super spicy! 
Average spending: HK$40-50
傷心酸辣粉
94 Fok Wing Street, Shamshuipo, Kowloon
 
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